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Spending his early years as a chef in Switzerland Jon then moved to Leeds and had ten very successful years as head chef at Haley's Hotel. In 2005 Jon with his wife Laura opened Vennell's with a clear philosophy, fresh local produce handled with care and cooked sympathetically.

 

Roast Grouse Week

Wed 25th August - Saturday 28th

3 Course meal £32.50

Click here  to view the full menu

 

Job vacancies

Click here  to view in ms word

 


Opening Times: LUNCH: Sunday from 12.30pm, DINNER: Tuesday to Saturday 7.15pm - 11.30pm

TELEPHONE: 01765 689000