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Spending his early years as a chef in Switzerland Jon then moved to Leeds and had ten very successful years as head chef at Haley's Hotel. In 2005 Jon with his wife Laura opened Vennell's with a clear philosophy, fresh local produce handled with care and cooked sympathetically.

Roast Grouse Week

Wed 25th August - Saturday 28th

3 Course meal £32.50

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Job vacancies

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