Valentines Day

Tuesday 14th February

Nibbles in the bar

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Jerusalem Artichoke Velouté

truffle oil

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Pan Fried King Scallops

cauliflower puree, pea shoots

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Grilled Fillet of Beef

topped with mushroom duxelle

and hollandaise sauce,

potato terrine,roasted

root vegetables

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Assiette of Desserts to share

£45