CARPACCIO
beef carpaccio, leaves, parmesan, summer truffle

LOBSTER RAVIOLI
with summer leaves, bacon lardons, pine nuts, lobster velouté

HAM AND PEAS
cured ham, pea mousse and shoots

MAIN COURSES

HALIBUT
roasted halibut, shrimp butter, broad beans, button onions, tarragon croutons

RABBIT

lasagne of the leg, pan fried saddle, carrot puree, pickled walnuts, cream sauce

BREADED BRYMOR VEAL 'ESCALOPE'

globe artichoke, sweetbreads, roast garlic puree, black mustard seed sauce

RUMP OF LOCAL LAMB
gratin potatoes, fresh minted peas wilted cos lettuce, pan juices

Main Course  £17.50 and includes a starter

     £22.50 Saturday

DESSERTS

CHOCOLATE BROWNIE
with rum and raisin ice cream

STRAWBERRY
bruleé, tart and sorbet

VANILLA AND GRAND MARNIER PANNA COTTA

orange sauce

CHEESE
a selection of Five Yorkshire cheeses, chutney, biscuits and bread

                                                                   Desserts £6.50